At Leeuwin Grass-fed we pride ourselves on producing prime beef and lamb. We use the best farming practises to ensure that our cattle and sheep are stress-free, hormone-free and raised 100% on grass. Our cattle and sheep are free to graze at their leisure and by using Low-Stress Handling techniques our cattle and sheep live a happy life which is very important.
At Leeuwin Grass-fed we pride ourselves on producing prime beef and lamb. We use the best farming practises to ensure that our cattle and sheep are stress-free, hormone-free and raised 100% on grass. Our cattle and sheep are free to graze at their leisure and by using Low-Stress Handling techniques our cattle and sheep live a happy life which is very important.
We farm on owned and leased land south-east of Margaret River in Western Australia’s south-west. We consider the ‘Capes’ region to be Ideally suited to Grassfed Beef and Lamb production with the reliable annual rainfall, soil types and the fact that prevailing winds bring fresh air uninterrupted from both the Indian and Southern Oceans. By using rotational grazing methods along with hay/silage supplement feeding we can ensure a year-round supply.
Our Cattle and Sheep are ethically processed to Australian Standards. We age our beef for a minimum of 10 days hanging in our coolroom set at 2 degrees Celsius. This ensures a tender and high-quality product. We employ a local butcher to bone out the beef and lamb for us under our supervision. All the meat is then vacuum packaged and labelled in our state of the art boning/packing facility which runs at 8-10 degrees Celsius. Orders are then delivered by us using our refrigerated coolroom trailer.